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Hidden Trails Bulletin Board => Local Restaurants => Topic started by: Bob Dunbar on April 22, 2008, 06:42:21 PM
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Since quietly opening the Stone Brewing World Bistro & Gardens in November 2006, Greg Koch and Steve Wagner have reinvented casual dining in the same bold manner they did beer.
The restaurant serves a rotating menu of food -- concentrating on organic, free-range and local ingredients.
Situated between a $14 million brewery and a one-acre beer garden, the restaurant has a transitional theme using stainless steel, concrete, wood and stone. Water runs between the indoors and the outdoor beer garden.
http://www.stoneworldbistro.com/ (http://www.stoneworldbistro.com/)
http://www.stonebrew.com/visit/storedirections.pdf (http://www.stonebrew.com/visit/storedirections.pdf)
http://entertainment.signonsandiego.com/places/stone-brewing-world-bistro-gardens/ (http://entertainment.signonsandiego.com/places/stone-brewing-world-bistro-gardens/)