Vintana

[Bob Dunbar]

Opening sometime in the first quarter of 2012, Vintana will serve California-style cuisine to be developed by Executive Chef Deborah Scott.

The name Vintana is inspired by the restaurant’s facade of windows (ventana in Spanish) and the eatery’s focus on wines (vin).

http://www.signonsandiego.com/news/2011/jul/07/dine-in-style-while-shopping-for-a-car/